In celebration of Annabelle's award we made her favorite dessert. I'm not sure what you call it, so we call it the Cool Celebration dessert. It's made in a small glass pan with a layer of ice cream sandwiches topped with cool whip and chopped up Milky Way bars (or any other favorite candybar), then another layer of the sandwiches, cool whip and candy. Let it set up in the freezer before cutting like cake and eat.
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Remember any summer day can be a
Cool Celebration Dessert day! |
3 comments:
yummy!
Paula
Loved the description of your celebration cake. Yum!
n.
sounds like my kind of recipe!!!
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